How much does a Catering and bar managers earn in the UK?

A Catering and bar managers earns a median salary of £27,888 per year in the UK (2025 ONS ASHE data). The middle 50% earn between £21,618 and £35,261 per year.

What is the average salary for a Catering and bar managers?

The median annual salary for a Catering and bar managers in the UK is £27,888 according to the Office for National Statistics Annual Survey of Hours and Earnings (ONS ASHE 2025).

SOC 5436 Textiles, printing and other skilled trades

Catering and bar managers Salary

Median salary £27,888 per year (2025). Based on ONS ASHE data.

About this role

Catering and bar managers oversee food and beverage service operations in restaurants, bars, hotels, pubs and event venues. They manage staff, service quality, stock, compliance and customer experience to deliver profitable hospitality operations.

Key responsibilities

Managing front-of-house service operations
Recruiting, training and supervising service staff
Managing stock control, ordering and supplier relationships
Ensuring compliance with licensing, food safety and health regulations
Monitoring financial performance and controlling costs

Qualifications and entry routes

Significant hospitality experience is essential. Personal Licence holder qualification (APLH) is required for licensing. Level 3+ hospitality management qualifications, Food Safety Level 3 and First Aid are standard.

Career outlook

Persistent staffing challenges in hospitality create opportunities for experienced managers. Food-led venues and experiential hospitality are growth areas.